Entrees

Broiled Lemon Herb Haddock

Slow Roasted USDA Choice Angus Beef Pot Roast

Chicken Maitland

Sauteed Chicken Breast over rice with Andouille sausage, sherry wine sauce with toasted pecans

Vegetable

Broccoli, Cauliflower & Baby Carrot Blend

Potato

Baby Reds

Salad

 House Salad
Mixed greens with tomato, baby carrot, cucumber, croutons, parmesan cheese
with Tuscan Gold Italian dressing

"Deluxe" Specialty Spinach Salad Add $1.30

"Deluxe" Spring Mix Salad with Raspberry Vinaigrette Add $1.30

Dinner Rolls and Butter

Coffee or Tea

$16.95

Dessert

Add $3.95 per person for your favorite specialty dessert