Angus Prime Rib

10 oz. Slow Roasted Prime Rib Au Jus

Prepared Medium

$19.95

12 oz. $22.95

Angus Filet Mignon

7 oz. Filet Garnished with Bacon, Sauteed Mushrooms and Onions

$22.95

9 oz. $25.95

Angus Filet & Broiled Shrimp

6oz. Filet and 4 Broiled Tiger Shrimp

$24.95

6oz. Filet and 6 Broiled Tiger Shrimp

$26.95


Mindoro Chicken

Sauteed Boneless Chicken Breast with Wild Mushrooms,

 Australian Shiraz Wine Reduction and Gorgonzola Cheese over orzo pasta

$17.95

Salmon

8 oz. Baked Salmon Fillet with Dill Butter

$18.95

Goddess Style Walleye

Lemon Herb Crusted with feta cheese

$18.95

Chicken Cedar Creek

Topped with Asparagus Spears,

Hollandaise Sauce & Broiled Shrimp

$18.95

Chicken Breast Marsala

Boneless Chicken Sauteed in

Marsala Wine Mushroom Wine Sauce

$16.95

Chicken Breast Saltimbocca

 Roasted Breast of Chicken Stuffed with Proscuitto Ham,

Rosemary, Sage, Garlic and Swiss Cheese.

Topped with Parmesan and Herbs

$17.95

Herb Roasted Mango Pork Loin Medallions

Herb Roasted Pork Loin Medallions topped with Mango Demi-Glaze

$17.95

Pick "One" of the above Entrees for your entire dinner party. Multiple Entrees may be selected at an additional cost. Please check on availability and cost with the Food & Beverage Director.

All Dinners Served With House Salad
Mixed greens with  tomato, baby carrot, cucumber, croutons, parmesan cheese
with Tuscan Gold Italian dressing

Chef's Choice of Vegetable and Potato

Dinner Rolls and Butter

Coffee or Tea

Add $1.30 per person for "Deluxe" Spinach Salad

or "Deluxe" Spring Mix Salad with Raspberry Vinaigrette