Angus Prime Rib

10 oz. Slow Roasted Prime Rib Au Jus

Prepared Medium

$19.95

12 oz. $22.50

Angus Filet Mignon

7 oz. Filet Garnished with Bacon, Sauteed Mushrooms and Onions

$22.95

9 oz. $25.95

Angus Filet & Broiled Shrimp

6oz. Filet and 4 Broiled Tiger Shrimp

$24.95

6oz. Filet and 6 Broiled Tiger Shrimp

$26.95

Salmon

8 oz. Baked Salmon Fillet with Dill Butter

$17.95

Goddess Style Walleye

Lemon Herb Crusted w/feta cheese

$17.95

Chicken Cedar Creek

Topped with Asparagus Spears,

Hollandaise Sauce & Broiled Tiger Shrimp

$17.95

Chicken Breast Marsala

Tender Boneless Chicken Sauteed in

Marsala Wine Sauce with Mushrooms

$15.95

Chicken Breast Saltimbocca

Tender Roasted Breast of Chicken Stuffed with Proscuitto Ham,

Rosemary, Sage, Garlic and Swiss Cheese.

Topped with Parmesan and Herbs

$16.95

Apple Cranberry Stuffed Pork Chop

Boneless 8 ounce pork chop stuffed with an apple cranberry

cornbread mixture. Topped with an apple reduction glaze

$16.95

Pick "One" of the above Entrees for your entire dinner party. Multiple Entrees may be selected at an additional cost. Please check on availability and cost with the Food & Beverage Director.

All Dinners Served With House Salad
Mixed greens with  tomato, baby carrot, cucumber, croutons, parmesan cheese
with Tuscan Gold Italian dressing

Chef's Choice of Vegetable and Potato

Dinner Rolls and Butter

Coffee or Tea

Add $1.30 per person for "Deluxe" Spinach Salad

or "Deluxe" Spring Mix Salad with Raspberry Vinaigrette